Shrimp Fried Rice

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2 tablespoons low-sodium soy sauce

1/8 teaspoon ground ginger

1/8 teaspoon ground red pepper

1 tablespoon vegetable oil, divided

3/4 pound medium shrimp, peeled

1 cup frozen green peas, thawed

1/3 cup sliced green onions

1 (8-ounce) can sliced water chestnuts, drained

1 cup chilled cooked long-grain rice

2 tablespoons sliced almonds, toasted

1 tablespoon chopped fresh parsley

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