Lavender Cookies

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Nutrition per serving    (USDA % daily values)
CAL
215
FAT
33%
CHOL
21%
SOD
6%

Comments

“Great recipe, used whole wheat flour instead. Got to be careful about not over cooking these! As soon as the bottoms are a gold color you should take them out, or they get a bit too dry.”
Elanie Blais   •  11 Oct   •  Report
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Ingredients for 12 servings

5/8 cup butter

1 tablespoon lavender flowers

1/2 cup white sugar

1/2 cup colored sugar for decoration (optional)

1 1/2 cups all-purpose flour

1 egg

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