Rice Bowl With Sauced Beef

By Sunset
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4 cups water

1/4 cup prepared Asian peanut sauce

4 cups precooked dried white rice

1 cup shredded carrots

3/4 pound thinly sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin)

6 tablespoons prepared Asian peanut sauce

1/2 cup thinly sliced green onions

Asian peanut sauce to taste

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