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Radish Slaw With Creamy Dill Dressing

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Ingredients

4 cups shredded radishes (about 40 radishes)

2 cups finely chopped yellow bell pepper

1 1/2 cups shredded carrot

1/2 cup low-fat mayonnaise

1 tablespoon chopped fresh dill

2 tablespoons white wine vinegar

2 teaspoons sugar

1 teaspoon dry mustard

1/2 teaspoon salt

1/2 teaspoon black pepper

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