Seeded Rye Sandwich Bread

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King Arthur Flour

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Ingredients

2 teaspoons regular instant yeast

2 cups King Arthur Unbleached All-Purpose Flour

1 cup white rye (or light rye, or cream rye) flour

1/4 cup pumpernickel (or dark rye) flour

1/4 cup nonfat dry milk powder

1 1/2 teaspoons salt

1 tablespoon sugar

1 1/2 to 3 tablespoons caraway seeds

3/4 to 1 1/2 teaspoons Deli Rye Flavor

1 1/4 cups warm water

4 tablespoons (1/2 stick) unsalted butter, melted

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