Venison Carpaccio

More from this source
Washington Post


Add a comment


1 pound venison, cut (against the grain) into paper-thin slices

2 tablespoons rapeseed (canola) oil or other neutral-flavored oil

1 small sprig rosemary

2 teaspoons crushed dried mushrooms

Handful fresh or frozen cranberries (may substitute 1/4 cup whole jellied cranberries or cranberry preserves)

Flaky sea salt

You might also like

Venison Carpaccio
The British Larder
Cucumber And Zucchini Carpaccio Salad Recipe
White On Rice Couple
Chef Paul Bertolli's Zucchini Carpaccio
Cucumber And Zucchini Carpaccio Salad
Cristina Ferrare
Fennel Carpaccio With Blood Oranges And Black O...
Whole Living
Smoked Salmon Carpaccio
Spoon Fork Bacon
Nobu’s Lobster Carpaccio
Steamy Kitchen
Golden Beet Carpaccio
Bon Appetit
Zucchini Carpaccio With Feta And Pine Nuts
Serious Eats
Filet Mignon Carpaccio With Mini Caesar Salad A...
Framed Cooks