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South Indian Chicken Curry

20 faves
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
38%
CHOL
67%
SOD
14%

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Ingredients for 6 servings

1 clove garlic, minced

2 green peppers

1/2 tsp. black mustard seeds

3 medium onions, sliced thin

3 potatoes, diced into 1/2-inch cubes

2 lbs. chicken thighs, skinned

2 cups fresh Coconut Milk  (1 cup thick, 1 cup thin)

2 to 3 Tbs. South Indian Curry Spice Mix

Kosher salt

1-inch piece of ginger, minced

1 Tbs. vegetable or canola oil

Cooked long-grain rice, for serving

Stems from 3 sprigs fresh cilantro, chopped, plus 1/4 cup loosely packed cilantro leaves

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