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Peanut Butter-Banana Pie

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dessert vegetarian mothers' day american

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Ingredients

1 cup reduced-calorie vanilla wafer crumbs (about 30 cookies)

2 tablespoons butter or stick margarine, melted and cooled

1 large egg white, lightly beaten

cooking spray

2/3 cup sugar

3 1/2 tablespoons cornstarch

1/4 teaspoon salt

1 1/3 cups 1% low-fat milk

2 large eggs, lightly beaten

2 tablespoons creamy peanut butter

1 teaspoon vanilla extract

2 1/2 cups sliced banana

1 1/2 cups frozen reduced-calorie whipped topping, thawed

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