Jim Beam "Smashed" Potatoes

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1 pound of tiny potatoes, boiled for 5 to 6 minutes, drained

1 diced red onion

1 diced green pepper

3 tablespoons soy sauce

1/4 cup Jim Beam

1 tablespoons Worcestershire

1 tablespoons Wesson oil

1 garlic cloves,minced

1 tablespoon brown sugar

1 teaspoon black pepper

1/4 teaspoon salt

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