Roasted Potato Tacos With Creamy Cilantro, Jalapeno, Garlic Dressing

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6-8 x fingerling potatoes or 2-3 russet potatoes, coarse chopped: for Taco

1/2 x red bell peppers, coarse chopped

1/2 Medium Onion, coarse chopped

1/2 tsp Kosher Salt

1/2 tsp ground cumin

1/2 tsp Chili Powder

1 tsp Mexican Basil, dried

1 tbsp Vegetable Oil

flour or corn tortillas

Cilantro, for garnish

lime wedges, for garnish

Sour Cream - Dressing Ingredient

Mayonnaise - Dressing Ingredient

goat cheese - Dressing Ingredient

Cilantro - Dressing Ingredient

garlic gloves -Dressing Ingredient

jalapeno peppers, diced - Dressing Ingredient

Lime Juice -Dressing Ingredient

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