Corn & Black Bean Salsa

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I made it with Spanish sherry vinegar instead of balsamic, and doubled the sugar. Will marinate it overnight then see how much better it is tomorrow!
56f6878e1ff9   •  20 Jul   •  Report
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3 TBS balsamic vinegar

1 TBS olive oil

1/2 teaspoon salt

1/2 teaspoon white sugar

1/2 teaspoon ground black pepper

1/2 teaspoon ground cumin

1 teaspoon Za’atar

2 tablespoons chopped fresh cilantro

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can sweet corn, drained

1 red pepper; diced

1 jalapeno; seeded and diced

2 green onion sliced

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