Mixed Field Greens, Asian Pears & Pecans Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
65%
CHOL
1%
SOD
38%

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Ingredients for 6 servings

6 cups spring salad mix

1 1/2 Asian pears, cut into thin slices

3/4 cup pecan halves, toasted

Asian Balsamic Vinaigrette

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