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Kristi's Pineapple Curry

Nutrition per serving    (USDA % daily values)
CAL
1102
FAT
244%
CHOL
193%
SOD
60%

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Ingredients for 4 servings

1/2 tablespoon red curry paste

1 (14 ounce) can coconut milk

1 (14 ounce) can pineapple chunks in juice

1 lb shrimp (optional) or chicken (optional) or tofu (optional)

1 tablespoon chicken bouillon

assorted frozen vegetables, 2 bags

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