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Brown Rice Pudding

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Pamela Salzman
Related tags
dessert sides dairy free gluten free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1160
FAT
141%
CHOL
0%
SOD
12%

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Ingredients for 2 servings

½ 13-ounce can coconut milk or ¾ cup

¾ cup almond milk, rice milk or hemp milk

1/3 cup brown rice syrup

2 cups cooked brown rice (short or long-grain)

½ vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract

1 bay leaf

pinch of salt

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