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Spice-Rubbed Strip Steak

11 faves
Nutrition per serving    (USDA % daily values)
CAL
2248
FAT
325%
CHOL
418%
SOD
99%

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Ingredients for 4 servings

1 1/2 teaspoons whole black peppercorns, coarsely crushed

1 teaspoon whole coriander seeds, coarsely crushed

1 1/2 teaspoons whole dill seeds, coarsely crushed

1/4 to 1/2 teaspoon red-pepper flakes, coarsely crushed

1 1/2 teaspoons coarse salt

4 bone-in strip steaks (10 to 12 ounces and 1 to 1 1/2 inches thick each)

Vegetable oil, for grates

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