Roasted Reuben Tenderloin

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Oxmoor House


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Vegetable cooking spray

1/2 cup chopped red cooking apple

1/2 cup chopped onion

1/8 teaspoon ground allspice

1 1/2 cups sauerkraut, well drained

1 (3-pound) beef tenderloin

1/4 cup plus 2 tablespoons fat-free Thousand Island dressing, divided

1/2 teaspoon coarsely ground pepper

2 cups soft rye breadcrumbs

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