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Cook The Book: Best-Ever American Wings

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24 chicken wings

4 cups red wine

3 cups ketchup

1/2 cup Heinz 57 Sauce

6 tablespoons brown sugar

1/4 cup chili powder

2 tablespoons molasses

1 tablespoon dried oregano

1 tablespoon dried thyme

1 tablespoon paprika

1 tablespoon Tabasco sauce

3 tablespoons flavorless cooking oil

6 cloves garlic, minced

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