Blueberry Almond Breakfast Polenta

By Food52
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4 cups milk

3/4 cups quick cook polenta

1/2 cup almond meal

4 tablespoons butter

1/3 cup honey

1 cup blueberries

1/2 teaspoon vanilla extract

pinches cardamom (up to 1/4 teaspoon)

creme fraiche or sour cream, optional

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