Curried Cream Of Asparagus Soup With Crab

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
37%
CHOL
42%
SOD
64%

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Ingredients for 4 servings

8 ounces surimi or imitation crabmeat, broken into small pieces

1 potato , diced

1 cup chicken broth

3 tablespoons butter (or Smart Balance)

1 cup milk

1 tablespoon garlic powder

1 teaspoon salt

1 tablespoon flour

1/2 teaspoon ground black pepper

1 small onion , coarsely chopped

1 tablespoon yellow curry powder

1 lb asparagus , ends trimmed, coarsely chopped

1 dash worcestershire sauce

1/4 teaspoon ground cayenne pepper

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