Apple Pie

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
11%
CHOL
4%
SOD
13%

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Ingredients for 8 servings

1/4 cup all-purpose flour (spooned and leveled), plus more for rolling dough

1 recipe (2 disks) Basic Pie Dough

2 tablespoons freshly squeezed lemon juice (from 1 lemon)

4 pounds (8 to 10) apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix

3/4 cup sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 tablespoons unsalted butter, cut into small pieces

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