My Mother's Macaroni And Cheese

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
50%
CHOL
47%
SOD
18%

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Ingredients for 8 servings

1 pound elbow macaroni

10 ounces Kraft Cheddar Cheese (1/8 inch thick)

2 eggs

1 1/2 cups whole milk

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