Mediterranean White Bean Salad With Roasted Olives

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Gluten Free Blondie


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One 6 ounce can large, pitted black olives, drained and rinsed

One 15 ounce can white cannellini (kidney) beans, drained and rinsed

One 5 ounce can tuna in water, drained well

½ small red onion, very thinly sliced

½ cup thinly sliced sun-dried tomatoes (can substitute roasted red peppers)

Handful of fresh flat-leaf Italian parsley, chopped

2 tbsp red wine vinegar

¼ tsp salt

¼ tsp pepper

Olive oil

Zest of 1 lemon

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