Caramel Popcorn Cones Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
40%
CHOL
4%
SOD
18%

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Ingredients for 12 servings

18 soft caramel candies, unwrapped

1 (3-ounce) package microwave popped popcorn, or about 4 cups popped popcorn

2 tablespoons whole milk

1/2 cup finely chopped walnuts, toasted

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