Chef Joey's Mexican Calzone (Vegan)

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Nutrition per serving    (USDA % daily values)
CAL
1220
FAT
220%
CHOL
128%
SOD
81%

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Ingredients for 4 servings

1 (6 7/8 ounce) package chicken pieces (I used vege-chicken)

6 marinated artichoke hearts (chopped fine)

1/4 cup black olives (fine chopped)

5 button mushrooms , chopped small

1 chipotle chile in adobo (chopped fine)

1 (11 ounce) package vegan cheese

salt and pepper

1 medium onion , diced

1/4 cup cooked corn niblets

1 tablespoon olive oil

1 (12 inch) prepared pizza crust, recipe (no yeast-vegan)

1 (9 1/2 ounce) jar marinara sauce (or other tomato sauce)

3 garlic cloves , minced

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