Italian Meatballs

96 faves | 3 recommends
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 pound ground beef (at least 16 percent fat)

1 pound ground pork

2/3 cup milk (whole or 2 percent)

3 slices of white bread, crusts removed (about 3 ounces)

1/4 cup ricotta cheese

1/4 cup grated parmesan or romano cheese

2 eggs

1 Tbsp kosher salt

1 Tbsp chopped fresh parsley

2 teaspoons black pepper

1 teaspoon dried oregano or marjoram

2-3 garlic cloves, minced

About 1 cup of flour for dusting

1/3 cup olive oil

2 1/2 cups (24 ounces) of tomato sauce

2 Tbsp olive oil

3/4 cup finely chopped onions

3/4 cup finely chopped carrots

3/4 cup finely chopped celery

2 Tbsp chopped fresh parsley

1 clove garlic, minced

1 28 oz. can crushed or whole tomatoes, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped

1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil

1 teaspoon tomato paste

Salt and freshly ground black pepper to taste

You might also like

Crock Pot Italian Turkey Meatballs
Skinny Taste
Skinny Italian Spinach Meatballs
Skinny Taste
Gluten-Free Italian Baked Chicken Meatballs
Feed Me Phoebe
Classic Italian Meatballs
What's Gaby Cooking
Italian Meatball Soup
Framed Cooks
Italian Meatballs With Spaghetti
Italian Meatballs
Parade Magazine
Low-Carb Italian Chicken Almond Meatballs
The Dr. Oz Show
Italian Meatball Soup
The Pioneer Woman
Total Choice Italian Meatball Sub
The Dr. Oz Show