Italian Meatballs

87 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
614
FAT
122%
CHOL
71%
SOD
80%

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Ingredients for 8 servings

1 pound ground beef (at least 16 percent fat)

1 pound ground pork

2/3 cup milk (whole or 2 percent)

3 slices of white bread, crusts removed (about 3 ounces)

1/4 cup ricotta cheese

1/4 cup grated parmesan or romano cheese

2 eggs

1 Tbsp kosher salt

1 Tbsp chopped fresh parsley

2 teaspoons black pepper

1 teaspoon dried oregano or marjoram

2-3 garlic cloves, minced

About 1 cup of flour for dusting

1/3 cup olive oil

2 1/2 cups (24 ounces) of tomato sauce

2 Tbsp olive oil

3/4 cup finely chopped onions

3/4 cup finely chopped carrots

3/4 cup finely chopped celery

2 Tbsp chopped fresh parsley

1 clove garlic, minced

1 28 oz. can crushed or whole tomatoes, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped

1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil

1 teaspoon tomato paste

Salt and freshly ground black pepper to taste

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