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Seared Spicy Tuna On Basil Parmesan Crisps With Apricot Jam

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main-dish gluten free nut free easter memorial day dinner


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1-pound piece sushi grade tuna

2 tablespoons Cajun spice rub

3/4 cup grated Parmesan cheese

1/4 cup chopped fresh basil

1 tsp olive oil

1/2 cup apricot jam

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