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Dried Strawberries And Thyme Shortbread Cookies

2 faves
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
14%
CHOL
13%
SOD
3%

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Ingredients for 24 servings

1 cup strawberries, hulled and thinly sliced

1 stick butter (113gr) butter at room temperature

1/4 cup (50gr) sugar

2 egg yolks

1 1/2 cups (188gr) all purpose flour

2 teaspoons fresh chopped thyme

pinch of salt

1/2 tablespoon of milk

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