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Gluten-Free Vegan Chocolate Cake (2-Layer)

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2 cup white rice flour

1/2 cup cocoa powder

2 1/2 tbsp tapioca flour

1/2 tsp xanthan gum

1 1/2 tsp baking soda

3/4 tsp baking powder

1 1/3 cup unrefined sugar

1/2 tsp sea salt

1 3/4 cup vanilla soy milk

2 tbsp rice vinegar (unseasoned)

2 tsp pure vanilla extract

1/4 cup organic canola oil

2 pckgs (349-g) SILKEN extra-firm tofu, patted dry (must be silken extra- firm tofu, not regular x-firm tofu)

1/4 cup pure maple syrup

1 3/4 cup (generous) non-dairy chocolate chips

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