Prawn And Asparagus Salad With Caper Dressing

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donna hay


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10 cooked medium prawns (shrimp), peeled with tails intact

1 bunch asparagus, trimmed and blanched

1 Lebanese cucumber, thinly sliced

ΒΌ cup mint leaves

1 tablespoon salted capers, rinsed and drained

2 tablespoons extra-virgin olive oil

2 tablespoons sherry vinegar

1 clove garlic, crushed

cracked black pepper

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