Five Bean Vegetarian Chili

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Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

2 tablespoons salt

2 (15 ounce) cans garbanzo beans , drained

3 tablespoons Tabasco sauce

2 (28 ounce) cans diced tomatoes (with liquid)

2 yellow onions , chopped

1 teaspoon olive oil

2 teaspoons oregano

36 ounces water (2 tomato cans filled)

2 yellow bell peppers , chopped

1/2 teaspoon ground cumin

1/4 teaspoon white pepper

1/4 teaspoon fresh ground pepper

1 (15 ounce) can black beans , drained

1 (1 1/4 ounce) packet chili seasoning mix

5 garlic cloves , chopped

1 (16 ounce) package lentils

1 (16 ounce) can black-eyed peas

2 red bell peppers , chopped

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