Ginger-Berry Lemonade

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 12 servings

3 cups sugar

1 cup sliced fresh strawberries or raspberries, or a combination

Lemon slices for garnish

4 cups fresh lemon juice (from about 32 lemons)

1 1/4 cups coarsely chopped fresh ginger

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