Black Beans And Coconut-Lime Rice

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Southern Living


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1 cup sweetened flaked coconut

1 1/2 cups chicken broth

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons butter, divided

1 1/4 cups uncooked basmati rice

1 small onion, chopped

1 poblano pepper, diced

2 (15-oz.) cans black beans, drained and rinsed

2 teaspoons chili powder

1 teaspoon ground cumin

1 lime

2 green onions, thinly sliced

1/2 cup chopped fresh cilantro

Toppings: lime wedges, diced mango, sliced radishes, sliced fresh jalapeƱo peppers, sour cream

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