Shredded Chicken Salad

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6 ounces cooked boneless, skinless chicken breast

1 red bell pepper (seeded and thinly sliced)

1 cup shredded carrots

1 cup shredded red cabbage

2 tablespoons chopped almonds

1/2 cup canned mandarin oranges, drained

1 tablespoon toasted sesame oil

1 tablespoon low-sodium soy sauce

1 tablespoon rice vinegar

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