Corn Casserole I

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Nutrition per serving    (USDA % daily values)
CAL
481
FAT
92%
CHOL
58%
SOD
38%

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Ingredients for 9 servings

1 (15 ounce) can cream-style corn

1 (15.25 ounce) can whole kernel corn, drained

1/2 cup chopped onion

1 1/2 cups shredded Cheddar cheese

1 (4 ounce) can diced green chilies, drained

1 (8.5 ounce) package dry corn muffin mix

1 (8 ounce) container sour cream

1/4 cup butter, melted

2 eggs, beaten

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