Pepper Chicken Piccata

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Nutrition per serving    (USDA % daily values)
CAL
399
FAT
68%
CHOL
62%
SOD
17%

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Ingredients for 4 servings

2 red bell peppers, seeded and diced

3 tablespoons vegetable oil

2 large sweet onions, peeled and cut into wedges

1 lemon, juiced

2 tablespoons chopped fresh parsley

1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes

1 pinch ground cayenne pepper

2 cloves garlic, minced

2 tablespoons butter

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