Sweet Potato & Zucchini Muffins

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Savoring the Thyme


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1 cup whole wheat flour

1 cup unbleached all purpose flour

3 tablespoon cinnamon

1 teaspoon baking soda

1/4 teaspoon baking powder

1/4 salt

2/3 cup agave nectar, light

3/4 cup brown sugar

1/4 cup canola oil

1/2 cup applesauce, no sugar added

3 eggs

3/4 teaspoon pure vanilla extract

1 1/4 cup grated zucchini

1 1/4 cup peeled and grated sweet potato

2 tablespoon ground flax seed

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