Steak With Chickpeas, Tomatoes, And Feta

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2 tablespoons olive oil

2 1-inch-thick strip steaks (about 1 1⁄2 pounds total)

Kosher salt and pepper

1 15-ounce can chickpeas, drained and rinsed

4 plum tomatoes, sliced into half-moons

1/2 cup fresh cilantro

2 tablespoons fresh lemon juice

1 cup crumbled Feta (4 ounces)

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