Caramelized Pumpkin And Pear Crumble

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2 large ripe pears, peeled, cored, and cut into 1/2-inch cubes

14 tablespoons unsalted butter, cold

1/2 cup maple syrup

1 teaspoon vanilla extract

2 teaspoons ground ginger

1/2 teaspoon ground cinnamon

2 15-ounce cans pumpkin puree

1 1/4 cups all-purpose flour

1/2 cup packed light brown sugar

1/2 cup walnut pieces

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