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Roasted Salmon & Asparagus With Lemon-Caper-Dill Aioli

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3/4 cup mayonnaise

1 clove garlic, minced

1 teaspoon finely grated lemon rind

1 tablespoon lemon juice

1 tablespoon finely chopped fresh dill

1 tablespoon chopped capers

2 teaspoons finely minced red onion

1/4 teaspoon salt

1/4 teaspoon pepper

1 pound asparagus, trimmed

Cooking spray

1 tablespoon olive oil



1 1/2 pounds skinless salmon fillet

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