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Crispy Coconut Salmon On A Bed Of Spinach And White Beans

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main-dish gluten free low carb memorial day dinner


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2 tablespoons coconut oil

1 tablespoon freshly ground black pepper

1 tablespoon grated ginger

1 tablespoon garlic paste

3 lbs boneless salmon steaks

sea salt to taste

cooking spray as needed

1 teaspoon butter

1 teaspoon cumin seeds

1 small red onion, very finely chopped

1 tomato, cut into a dice

3 cups organic baby spinach leaves

1 cup cooked small white beans

1 tablespoon lemon juice

½ teaspoon salt

1 tablespoon finely chopped green chillies (such as serranos)

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