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Beef Goulash With Polenta

Nutrition per serving    (USDA % daily values)
CAL
620
FAT
88%
CHOL
65%
SOD
16%

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Ingredients for 6 servings

2 pounds lean beef roast, cut into bite-size pieces

1/4 cup grated Parmigiano-Reggiano

1 large yellow onion, chopped

2 cloves garlic, finely chopped

1 cup low-sodium chicken broth

salt to taste

1/2 cup chopped flat-leaf parsley, plus more for garnish

2 cups uncooked polenta

1 (28-ounce) can whole tomatoes

1/4 cup extra virgin olive oil

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