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Green Tomato Corn Muffins

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Ingredients

1 and 1/2 cup Green or Red tomatoes, diced

1 cup Onion, diced

Vegetable oil, for sauting

Sea Salt and fresh Pepper

1 cup all-purpose Flour

1 cup Cornmeal

1 tablespoon Baking Powder

2 Eggs

1 cup Whole Milk

3 tablespoon Butter, melted

1 tablespoon Honey

1/2 cup Sour Cream

1 cup Swiss Cheese, shredded

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