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Kale Rice Bowl Recipe

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101 Cookbooks
Related tags
sides low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1055
FAT
28%
CHOL
1%
SOD
2%

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Ingredients for 2 servings

olive oil or clarified butter

1 bunch of kale, destemmed, chopped/shredded

~3 cups cooked brown rice

To serve: capers, rinsed, dried, and pan-fried until blistered in butter

To serve: a poached egg

To serve: a dollop of salted greek yogurt

To serve: a big drizzle of good extra-virgin olive oil

To serve: lots of za'atar

To serve: toasted sesame seeds

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