Chocolate Pecan Caramel Tart

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1 1/4 cups unbleached all purpose flour

1/3 cup powdered sugar

1/4 teaspoon salt

1/2 cup (1 stick) very cold unsalted butter, cut into 1/2-inch cubes

1 tablespoon (or more) ice water

3/4 cup sugar

1/4 cup water

1/3 cup heavy whipping cream

2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes

1 teaspoon apple cider vinegar

2/3 cup pecans, toasted and coarsely chopped

1 1/2 teaspoons instant espresso powder

1 tablespoon Kahlua (optional)

2 ounces high-quality milk chocolate, chopped

2 ounces high-quality semi-sweet chocolate, chopped

1 tablespoon unsalted butter

1 tablespoon cacao nibs

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