Ancho-Rubbed Chicken & Chorizo Tacos

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
85%
CHOL
86%
SOD
109%

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Ingredients for 4 servings

1 tablespoon ancho chili powder (or any chili powder you have on hand)

1/2 lime, juiced

1 tbsp Dijon mustard

1 tbsp olive oil

1 tsp salt

1 1/2 lbs boneless skinless chicken thighs

1/2 lb chorizo (about 2 links), casings removed

4-6 tortillas

1 avocado, sliced

1/2 cup Chipotle Crema

Mango Salad

Cilantro leaves

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