Oven Chicken And Linguine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
92%
CHOL
106%
SOD
44%

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Ingredients for 6 servings

8 ounces linguine

1 cup parmesan cheese , grated

1 tablespoon dried basil

2 garlic cloves , minced

1/2 cup butter (1 stick)

2 1/2 lbs chicken thighs , rinsed and patted dry (about 8)

1/2 teaspoon red pepper flakes (may use more or less)

1 medium onion , thinly sliced

salt

2 (10 ounce) packages frozen chopped spinach , thawed

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