Rosti With Gravlax, Caper Berries And Horsradish Cream

By Food52
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Ingredients

1 1/4 pound russet potatoes, scubbed and roughly peeled

4 tablespoons unsalted butter

2 tablespoons grape seed oil

4 pieces gravlax style smoked salmon

4 caper berries

1/3 cup cultuered sour cream

2 teaspoons prepared horseradish

kosher salt and fresh ground white pepper

1 tablespoon fresh chives minced

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