Individual Pineapple Chiffon Pies

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Oxmoor House

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Ingredients

1 envelope unflavored gelatin

1/4 cup cold water

3 eggs, separated

3/4 cup sugar, divided

1 (15 1/8-ounce) can crushed pineapple, undrained and divided

1 teaspoon grated lemon rind

3 tablespoons lemon juice

1/4 teaspoon salt

10 (3-inch) baked tart shells

1/2 cup whipping cream, whipped

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