Brine For Turkey

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2 gallons water

1 head garlic, peels and all

2 tbsp black peppercorns, toasted and crushed

2 tbsp white peppercorns, toasted and crushed

2 lemons, juice and hull

10 sprigs Rosemary

20 sprigs Thyme

10 sprigs Sage

2 cups Kosher Salt

1 cup sugar

2 bay leaves

1/4 cup Kosher Salt

2 1/4 tbsp plus 2 tablespoons turbinado (or demerara) sugar

1 tbsp garlic powder (or granulated garlic)

1 tsp fennel pollen (or ground fennel seeds)

1 pinch Cayenne

1 tsp ground white pepper

1 tsp ground black pepper

1 tsp Ground Ginger

1 tsp Paprika

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