Golden Chicken Broth

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
86%
CHOL
61%
SOD
10%

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Ingredients for 8 servings

1 carrot, halved

10 cups water

1 yellow onion, chopped

1 bay leaf

Bones from 2 roasted chickens

2 cloves garlic, crushed

1/2 teaspoon whole peppercorns

1 celery stalk, chopped

Handful parsley stems

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